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Commercial Ice Machine Cleaning and Repairs

Any part of the ice machine unit that has contact with water can develop scale, slime, or mold at any time, which will contaminate your ice and potentially harm your customers. Your ice machine should be cleaned and sanitized at least once every six months for efficient operation.

Like any other appliance, regular maintenance and cleaning is crucial to keep an ice maker in good working condition. In addition to harboring potentially deadly bacteria, ignoring ice machine maintenance can lead to build up inside the machine that can lead to unnecessary wear.

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